Onions on the Sill?
— 04/16/09
Now isn't this a dandy way to multiply green onions? We love them chopped up in our salads, as a side for our taco meals and sprinkled on a baked potato and more! I have a bunch of rows of them growing in my garden I started from seeds but they are still too small to snip or pick. I bought a bunch at the grocery store the other day and washed and chopped them to go with our meal. I saved the very bottom root part with about 2" of white onion still attached to the root. I put them in water as you see here in the picture.
Try it if you like fresh green onions!
From my kitchen,
From my kitchen,
Add A Comment
What a wonderful discovery. I just love it. Thank you!
You are so clever!